by soaking sticky rice right away and after that steaming it by itself or with other ingredients for instance mung bean, peanut, and corn. Close to the end from the cooking system, we insert some fats, like oil, hen Excess fat or coconut milk, to help make xoi?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You